Nordic Seaweed is borne and bread in the icy cold, pristine oceans of Scandinavia. Quality, taste and health are the pillars of what we do. Our broad range of products are handmade and free from additives and preservatives. We follow sustainable seaweed harvesting practices so we will stand the test of time along with our oceans.
The founders of Nordic Seaweed are a father and son duo Bjarne and Kristian Ottesen . On their home island of Endlelave in Denmark they were intrigued by the stunning seaweed forest surrounding the island and the vast amounts of seaweed washed up on the shores. This sparked an interest and with some further research into the underwater plants, it became a challenge – they embarked on a quest to make seaweed a household ingredient no matter the origin of cuisine.
Whether it is delicious pesto’s, spices, mustards, beers or raw seaweed salads; Nordic Seaweed can be found in specialty stores around the globe.
